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Saturday, November 20, 2010

Pan-Fried Spinach, Corn, Brocolli and Tomatoes

Use any quantity of these fruits/vegetables. If you have a little more of one vegetable than the other, that is fine. Heat pan to medium high and stir-fry for a few minutes (or until hot):

Grape or Cherry Tomatoes
Frozen Corn
Fresh Baby Spinach
Fresh Brocolli
Olive Oil
Pressed Garlic

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